Tea plant genetics

Tea plant genetics involve the study of its DNA to understand traits like flavor, growth rate, and disease resistance. Each tea plant has a unique genetic makeup that influences the quality of leaves it produces. By examining its genes, researchers can identify variations that lead to better cultivars, improve yield, or enhance resistance to pests and environmental stresses. This knowledge allows for more precise breeding and cultivation, ensuring sustainable production and higher-quality tea. Essentially, tea plant genetics helps us understand and optimize the characteristics that make different tea varieties distinctive and resilient.