Tea Plant (Camellia sinensis)

The tea plant, Camellia sinensis, is an evergreen shrub or small tree native to Asia, primarily grown for its leaves, which are processed to produce tea. Its leaves contain natural compounds like caffeine, antioxidants, and tannins that influence flavor and health benefits. Depending on how the leaves are harvested and processed—such as withering, rolling, oxidation, and drying—the tea can become green, black, white, oolong, or pu-erh. The plant thrives in warm, humid climates with well-drained, acidic soils. Cultivation practices and leaf quality significantly impact the flavor profile and quality of the final tea product.