tea plant

The tea plant, scientifically known as Camellia sinensis, is a woody evergreen shrub or small tree native to Asia. It produces small, dark green leaves that are harvested to make tea. The flavor and type of tea—such as green, black, or oolong—depend on how the leaves are processed after harvesting. The plant thrives in subtropical to tropical climates with rich, well-drained soil and ample rainfall. It requires careful cultivation and periodic pruning to optimize leaf quality. Tea plants have been cultivated for thousands of years and are integral to global beverage culture and economies.