Tea Industry Regulations

Tea industry regulations ensure quality, safety, and fair trade practices. They set standards for production, processing, and labeling to protect consumers from contaminants and dishonest claims. Authorities may require licensure for growers and sellers, enforce hygiene and residue limits, and monitor trade practices to prevent fraud. These regulations also promote sustainable farming and fair wages for workers. Overall, they aim to maintain consumer confidence, support fair competition, and uphold environmental and health standards within the tea industry.