Tea classifications

Tea is primarily classified into three main types based on how the leaves are processed: black, green, and oolong. Black tea is fully fermented, resulting in a bold and robust flavor. Green tea is unfermented, preserving its fresh, grassy notes. Oolong tea is partially fermented, offering a flavor profile between black and green teas, often more complex and aromatic. Each type varies in taste, aroma, and appearance due to differences in processing methods and oxidation levels. Beyond these, other distinctions include herbal and specialty teas, which aren't derived from the Camellia sinensis plant but are enjoyed for their unique flavors and health benefits.