Tea (Cha)

Tea (Cha) is a popular beverage made by steeping cured or dried leaves from the Camellia sinensis plant in hot water. Its flavors and aromas vary depending on how the leaves are processed—such as green, black, oolong, or white—each offering unique characteristics. Tea contains natural compounds like caffeine, antioxidants, and polyphenols, which can provide mild stimulating effects and health benefits. It has cultural significance worldwide, enjoyed for refreshment, relaxation, and social connection. The preparation, regional styles, and ceremonial practices reflect diverse traditions, making tea both a versatile drink and a cultural artifact.