Tawa

A tawa is a flat, circular griddle commonly used in Indian cooking. Made from materials like cast iron, aluminum, or non-stick surfaces, it’s designed for cooking foods like flatbreads (such as chapati, roti, and paratha) evenly over direct heat. The tawa distributes heat uniformly, allowing for quick, efficient cooking of various dishes. Its sturdy surface can handle high temperatures, making it a versatile tool in the kitchen for grilling, toasting, and frying. Overall, the tawa is an essential cookware piece that facilitates traditional Indian culinary techniques.