Taste threshold

Taste threshold is the minimum amount of a substance (like a salt or sugar) needed for your taste buds to detect its presence. It varies among individuals due to factors like genetics, age, and genetics. For example, some people can taste very small amounts of a bitter compound, while others need a higher concentration to notice it. Understanding taste thresholds helps in food science, flavor development, and nutrition, as it explains why different people perceive tastes differently and how sensitive our taste buds are to various flavors.