Taste Modulators

Taste modulators are substances that can enhance, suppress, or alter the way our taste buds perceive flavors. They work by interacting with the receptors on our tongue or within our taste system, often amplifying positive aspects like sweetness or umami, or reducing unpleasant tastes such as bitterness. Used in food products or medications, taste modulators improve flavor profiles, making foods more enjoyable and palatable without necessarily increasing sugar or salt content. They are valuable tools in food science for creating healthier, better-tasting options and can also help cater to sensory preferences or dietary restrictions.