Taste and Aroma

Taste and aroma are the sensory experiences that define how we perceive flavors. Taste refers to the sensations detected by taste buds on the tongue—primarily sweet, sour, salty, bitter, and umami. Aroma involves volatile compounds detected by our sense of smell, which contribute to the full flavor profile. Together, taste and aroma work synergistically: aroma provides complex nuances, while taste offers fundamental sensations. This interplay creates the rich, layered experience of flavor in foods and beverages, allowing us to distinguish subtle differences and nuances.