Tasmanian Rock Lobster Industry

The Tasmanian Rock Lobster industry is a vital part of Tasmania’s economy, focusing on harvesting and selling a premium seafood species known as the eastern rock lobster. Known locally as the crayfish, it is highly sought after for its quality. Fishermen usually catch lobsters using traps in designated areas, and the industry is regulated to ensure sustainable practices, protect lobster populations, and maintain environmental balance. The lobsters are then processed and exported internationally, making it a significant contributor to Tasmania’s seafood reputation and export revenue.