tartine

A tartine is a type of open-faced sandwich originating from France, typically consisting of a slice of bread topped with various ingredients such as spreads, cheeses, vegetables, or meats. It emphasizes the quality of the bread and the harmony of toppings, often prepared with attention to presentation and flavor balance. Tartines are versatile and can range from simple, everyday snacks to sophisticated dishes, making them a popular choice for breakfast, lunch, or light meals. Essentially, it's a stylish, flavorful way to elevate a piece of bread into a complete, aesthetically pleasing dish.