Tarte flambée

Tarte flambée, also known as Flammkuchen, is a traditional dish from the Alsace region of France and southwestern Germany. It features a thin, crisp crust topped with crème fraîche or sour cream, thinly sliced onions, and bacon or ham. Sometimes, additional ingredients like cheese or vegetables are added. Baked quickly at a high temperature, it results in a flavorful, crunchy pizza-like dish that highlights simple, high-quality ingredients. Its light, crisp texture and savory toppings make it a popular appetizer or snack in its regions of origin.