taro pie

A taro pie is a baked pastry filled with a sweet, creamy paste made from taro root, a starchy vegetable with a naturally purple hue. Taro has a mildly sweet, nutty flavor and a smooth, dense texture. The pie typically features a flaky crust that encases the sweet taro filling, offering a harmonious balance of richness and subtle sweetness. Commonly enjoyed as a dessert or snack, taro pies are popular in various Asian cuisines and have gained global popularity for their distinctive color and comforting taste.