Tarna Dal

Tarna Dal is a traditional Indian dish made from split pigeon peas that are cooked and then mashed or slightly thickened to create a hearty, nutritious dal. It’s often seasoned with spices like turmeric, cumin, and coriander, and may include ingredients such as garlic, onions, or tomatoes for added flavor. Commonly enjoyed with rice or flatbreads like chapati or naan, Tarna Dal provides a comforting, protein-rich meal that is versatile and easy to prepare, making it a staple in many Indian households.