Targeted Supplementary Feeding Programs (TSFP)

Targeted Supplementary Feeding Programs (TSFP) are designed to improve the nutrition of vulnerable groups, such as children and pregnant women, who are at risk of malnutrition. These programs provide special nutrient-rich foods, often alongside health and nutrition education, to help prevent or treat nutritional deficiencies. They are targeted, meaning they focus on specific populations in need, usually identified through health screenings or assessments. TSFPs aim to reduce childhood illness, improve growth, and promote overall health by ensuring that those most at risk receive appropriate nutritional support.