Taquerías

A taquería is a specialized restaurant or food establishment that primarily serves tacos, a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients such as meats, beans, cheese, and vegetables. These establishments often emphasize quick, flavorful, and authentic street-food-style dining. Taquerías can range from small stands or carts to larger casual eateries, and they are popular for offering a variety of regional flavors and fillings, reflecting Mexico’s rich culinary traditions. They focus on providing a convenient, tasty, and affordable experience centered around the beloved taco.