tapenade

Tapenade is a flavorful spread made primarily from finely chopped or blended olives, often combined with anchovies, capers, garlic, and olive oil. Originating from Provence in France, it is used to enhance the taste of dishes such as bread, fish, and vegetables. Its rich, savory profile comes from the briny and umami flavors of olives and anchovies, making it a versatile condiment that adds depth to a variety of culinary preparations.