Tandoori Chicken

Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including cumin, coriander, and turmeric. The marinated chicken is traditionally cooked in a tandoor, a cylindrical clay oven, which gives it a distinctive smoky flavor and tender texture. The high heat of the tandoor also imparts a vibrant red or orange color, often achieved with food coloring or natural ingredients like paprika. The result is a flavorful, juicy chicken with a slightly charred exterior, commonly served with naan or rice and accompanied by chutneys or salads.