Tandoor Cultures

Tandoor cultures refer to the traditional practices and culinary techniques originating from regions where tandoor ovens are used, such as South Asia and the Middle East. A tandoor is a cylindrical clay or metal oven heated by charcoal or wood, used to cook and flavor foods. It enables high-temperature roasting and baking, producing distinctive smoky and charred flavors. Tandoor cooking is integral to regional cuisine, allowing the preparation of dishes like naan bread, kebabs, and tandoori chicken. These cultures emphasize the skillful use of the tandoor to create rich, flavorful dishes with unique textures, reflecting centuries of culinary heritage.