Takoyaki

Takoyaki are Japanese savory snacks made by cooking a batter of wheat flour, eggs, and dashi (broth) in a special molded pan. They contain small pieces of octopus, along with ingredients like green onions and tempura scraps, giving them a flavorful, chewy texture. As they cook, the batter forms round balls that are crispy on the outside and soft inside. Usually topped with mayonnaise, takoyaki sauce, dried bonito flakes, and sometimes green seaweed, they are popular street food in Japan, enjoyed for their warm, savory taste and unique preparation.