takeout

Takeout, also known as carryout or to-go, refers to food purchased from a restaurant or food establishment intended to be consumed elsewhere, outside the original location. Customers order dishes, often over the phone, online, or in person, and then pick up the food to enjoy at home, work, or another place. Takeout provides convenience, allowing patrons to enjoy restaurant-quality meals without dining in, and helps eateries reach customers who prefer to eat elsewhere. It’s a popular alternative to dine-in service, especially in busy or rapid-paced environments.