Takari

Takari is a traditional Cambodian meal that features small, seasoned rice cups served alongside a variety of flavorful side dishes like curries, pickles, and fresh vegetables. It’s often enjoyed as a communal dish, emphasizing sharing and balance of tastes—spicy, sour, sweet, and savory. The rice cups, usually shaped in small molds, are central to the presentation, while the accompaniments highlight Cambodia’s rich culinary diversity. Takari reflects cultural hospitality, encouraging social eating and appreciating a variety of textures and flavors in a single meal.