Taiwanese Tea Culture

Taiwanese tea culture is a rich tradition emphasizing craftsmanship, hospitality, and appreciation of flavor. It involves carefully selecting high-quality teas like oolong, green, and black, often prepared through precise brewing techniques such as Gongfu Cha, which enhances aroma and taste. Tea serving is a social ritual that fosters conversation and connection, with a focus on mindfulness and aesthetics. Beyond drinking, tea culture reflects Taiwan's history, natural beauty, and artisanal expertise, making tea an integral part of daily life and cultural identity.