Taiwanese High Mountain Tea

Taiwanese High Mountain Tea refers to high-quality oolong teas grown in the misty, elevated mountain regions of Taiwan, usually above 1,000 meters. The cool climate, mineral-rich soil, and careful cultivation produce teas with a complex flavor profile featuring floral, fruity, and buttery notes. These teas are often lightly oxidized and skillfully roasted, resulting in a smooth, aromatic experience. Renowned for their freshness and layered taste, Taiwanese High Mountain Teas are appreciated worldwide for their craftsmanship and distinctive, delicate character.