Taiwanese cuisine

Taiwanese cuisine is a vibrant blend of Chinese, Japanese, and local flavors, characterized by fresh ingredients and diverse cooking techniques. It features popular dishes like beef noodle soup, stinky tofu, and oyster omelets, often enjoyed as street food. The cuisine emphasizes bold, umami-rich flavors, with a focus on balancing sweet, salty, sour, and spicy elements. Night markets showcase a variety of snacks and small plates, reflecting Taiwan's lively food culture. Overall, Taiwanese food is celebrated for its creativity, comforting flavors, and cultural diversity.