Taino agriculture

Taino agriculture was the sustainable cultivation of crops by the indigenous Taino people in the Caribbean. They practiced techniques like "conuco" gardening, which involved small, nearby plots for diverse crops such as yuca (cassava), sweet potatoes, maize, beans, and squash. They also managed forests to gather fruits and medicinal plants. Their methods emphasized soil conservation and crop rotation, ensuring long-term fertility of the land. This agricultural system supported their communities by providing food, materials, and maintained ecological balance, reflecting their deep understanding of natural resources and environmental stewardship.