Tagliatelle al ragù

Tagliatelle al ragù is a classic Italian pasta dish featuring fresh, long, flat noodles called tagliatelle paired with a rich, slow-cooked meat sauce known as ragù. The sauce typically combines ground meat (beef, pork, or a mix), tomatoes, wine, and aromatic vegetables like onion and carrot. The ingredients meld together over hours, creating a savory, hearty flavor. The pasta is traditionally cooked al dente and topped with the ragù, resulting in a comforting dish that emphasizes quality ingredients and careful preparation. It epitomizes Italian culinary tradition, balancing simplicity with depth of taste.