TAC (Total Allowable Catch)

Total Allowable Catch (TAC) is the maximum amount of fish that can be legally caught from a specific fish stock within a given period, usually a year. It is set by fisheries management authorities based on scientific assessments of the fish population's health, ensuring sustainable harvesting. TAC helps prevent overfishing, allowing fish populations to replenish and maintain ecological balance. Fishers can harvest up to this limit but not beyond, promoting long-term sustainability of the fishery. Overall, TAC balances economic interests with conservation needs to protect marine ecosystems.