Table settings

Table settings refer to the arrangement of utensils, dishes, and glassware used during a meal. They are organized to match different courses, with forks placed on the left, knives and spoons on the right, and glasses above the utensils. The specific setup indicates the type of meal—such as formal dinners or casual gatherings—and helps guests easily access the appropriate tools for each course. Proper table settings ensure a smooth dining experience and convey a sense of order and hospitality.