Tabbouleh

Tabbouleh is a traditional Middle Eastern salad made primarily from finely chopped parsley, with bulgur wheat, fresh vegetables like tomatoes and onions, herbs, lemon juice, and olive oil. It features a bright, refreshing flavor and a light, satisfying texture. Often served as part of mezze (appetizers), it emphasizes fresh ingredients and balanced seasoning. Tabbouleh is both nutritious and versatile, providing fiber, vitamins, and minerals, and is enjoyed as a side dish or vegetarian main. Its vibrant taste and wholesome ingredients make it popular worldwide as a healthy, flavorful option.