Tabasco sauce

Tabasco sauce is a spicy, tangy condiment made from aged red peppers, vinegar, and salt. Originating from Louisiana, it is known for its bold flavor and moderate heat. The peppers are fermented for several years, developing a complex taste, then mixed with vinegar and bottled. Commonly used to enhance dishes like eggs, sandwiches, and seafood, Tabasco adds a distinctive piquancy without overwhelming the palate. Its balanced acidity and heat level make it a versatile ingredient or finishing touch in both home cooking and professional kitchens.