T-bone steak

A T-bone steak is a cut of beef that includes two tender sections—part of the short loin and part of the tenderloin—connected by a T-shaped bone. It offers a combination of flavors and textures: the flavorful, meaty section from the strip steak and the tender, melt-in-your-mouth portion from the tenderloin. This cut is popular for grilling or broiling, providing a hearty, juicy steak with a balance of tenderness and bold beef taste. The T-shaped bone adds visual appeal and can enhance flavor during cooking.