syrup production

Syrup production typically involves extracting sugars from natural sources like sugarcane or maple sap. In sugarcane syrup production, juice is pressed from harvested canes, then boiled to evaporate water, concentrating the sugars into syrup. For maple syrup, sap is collected from maple trees and heated to remove water, leaving behind a sweet, concentrated syrup. The process carefully controls temperature and flow to achieve the desired consistency and sweetness. The resulting syrup is filtered and sometimes graded before packaging, preserving natural flavors while ensuring safety and quality.