Syrian Bread

Syrian bread, often called "khubz," is a traditional flatbread fundamental to Syrian cuisine. Typically made from simple ingredients like wheat flour, water, yeast, and salt, it is usually baked in a hot oven or on a griddle. The bread is soft yet sturdy, used to scoop up dips, wrap kebabs, or accompany meals. Its texture is airy and slightly chewy, with a golden crust. Syrian bread holds cultural significance as a staple food, often baked fresh daily in households and markets, serving as both a dietary foundation and a symbol of communal sharing.