Swiss pastry

Swiss pastry refers to a variety of high-quality baked goods originating from Switzerland, known for their craftsmanship and refined flavors. These pastries often feature rich ingredients like butter and chocolate, with delicate textures ranging from flaky layers to tender crumb. Famous examples include croissants, almond horns, and layered cakes such as the Sachertorte. Swiss pastries are typically crafted with precision and attention to detail, embodying a tradition of baking excellence. They are enjoyed worldwide as sophisticated treats that reflect Swiss culinary artistry and high standards in confectionery.