Swiss Agriculture

Swiss agriculture is characterized by small, diverse farms focused on dairy, cattle, and crop production, often tailored to mountainous terrain. The industry emphasizes sustainable practices, high-quality cheese and dairy products, and local food markets. Due to limited arable land, farmers rely on innovative techniques and subsidies to maintain productivity and preserve rural landscapes. Swiss agriculture balances tradition and modern technology to ensure environmental protection, food safety, and economic viability, supporting both local consumption and export markets.