Swidden Agriculture

Swidden agriculture, also known as slash-and-burn farming, is a traditional method where farmers clear small areas of land by cutting and burning vegetation. They cultivate crops during this period of fertile ash-rich soil, which enhances growth. After a few years, when soil fertility declines, they abandon the plot and move to a new area, allowing previous land to regenerate naturally. This technique is practiced in various tropical regions and is sustainable when managed properly, but overuse can lead to deforestation and land degradation. It balances community needs with environmental considerations when performed responsibly.