Sweets (Indian)

Indian sweets, also known as "mithai," are traditional confections crafted from ingredients like milk, sugar, nuts, and spices. They vary widely in texture and flavor, from soft, syrupy desserts like gulab jamun to chewy, dense treats like halwa. Often prepared during festivals, celebrations, and special occasions, these sweets hold cultural significance and showcase regional ingredients and culinary techniques. Their rich, sweet profiles and diverse forms make them an integral part of Indian cuisine, symbolizing hospitality, prosperity, and tradition.