sweet rice balls

Sweet rice balls, also known as tangyuan or glutinous rice balls, are chewy, round treats made from glutinous rice flour mixed with water. They are often filled with sweet ingredients like sesame paste, red bean paste, or peanut butter, and are cooked by boiling until tender. These desserts hold cultural significance in many Asian traditions, especially during festivals like Lunar New Year. Their soft, chewy texture and sweet fillings create a comforting, indulgent experience, symbolizing unity and family togetherness. Sweet rice balls are enjoyed both as a dessert and a symbolic dish during special celebrations.