Sweet corn

Sweet corn is a variety of maize cultivated mainly for human consumption due to its high sugar content, which makes the kernels tender and flavorful. It is harvested when the kernels are plump and the milk within is sweet and translucent. Typically eaten on the cob, it can also be canned, frozen, or used in recipes. Sweet corn is a popular vegetable enjoyed fresh, grilled, boiled, or roasted, and it provides a good source of carbohydrates, fiber, and essential nutrients. Its appealing taste and texture make it a favorite in many cuisines worldwide.