sweet cider

Sweet cider is a non-alcoholic beverage made from pressed apples, primarily used in North America. It is produced by crushing fresh apples and then filtering out the juice, resulting in a flavorful, naturally sweet drink. Unlike fermented apple cider or apple wine, sweet cider contains no alcohol and is enjoyed as a refreshing, seasonal beverage, often served chilled. It preserves the apple's natural sweetness and can sometimes be heated or spiced for additional flavor. Its vibrant taste and aroma make it popular during the fall, especially at apple harvest festivals and markets.