Swedish Meatballs

Swedish meatballs are small, round balls made from a mixture of ground meat—typically beef and pork—combined with bread crumbs, onions, eggs, and spices. They are seasoned for flavor, shaped into balls, then browned in a skillet or baked. After cooking, they are usually served with a creamy gravy, often accompanied by lingonberry sauce and mashed potatoes or noodles. This dish is a classic Swedish comfort food, enjoyed both in traditional settings and internationally, and is known for its savory taste and balanced textures.