Swallowing in Health and Disease (book)

"Swallowing in Health and Disease" explores how the complex process of swallowing works normally and what happens when it’s disrupted. It explains the coordinated actions of muscles and nerves that allow food and liquids to safely move from the mouth to the stomach. The book also discusses various conditions—such as strokes, neurological disorders, or cancers—that impair swallowing, leading to difficulties like choking or malnutrition. Understanding these mechanisms helps healthcare professionals diagnose, treat, and manage swallowing disorders effectively, improving patient safety and quality of life.