swallowing diseases

Swallowing diseases, known as dysphagia, occur when there is difficulty or discomfort in moving food and liquids from the mouth to the stomach. This can result from muscle weakness, nerve issues, or structural problems in the throat or esophagus. Symptoms include coughing during eating, feeling food is stuck, or unintended weight loss. Causes range from strokes and neurological disorders to infections or tumors. Dysphagia can lead to complications like choking or pneumonia if food enters the lungs. Treatment depends on the underlying cause and may include swallowing therapy, dietary adjustments, or medical interventions to improve safety and swallowing function.