Sustainable Seafood Initiative

The Sustainable Seafood Initiative promotes the responsible harvesting and production of seafood to ensure fish populations remain healthy for future generations. It involves setting guidelines and practices that prevent overfishing, protect marine ecosystems, and minimize environmental impact. The goal is to balance human consumption needs with the well-being of ocean habitats, supporting both ecological sustainability and the livelihoods of fishing communities. Consumers and businesses can participate by choosing certified sustainable seafood options, helping to promote environmentally-friendly fishing and aquaculture practices.