sustainable seafood certifications

Sustainable seafood certifications are labels that indicate fish or seafood products are sourced responsibly, minimizing environmental impact and ensuring fish populations remain healthy. These certifications, like Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC), evaluate factors such as fishing practices, habitat health, and impact on ecosystems. When you see a certified label, it means the seafood was harvested or farmed in a way that supports long-term ocean health and biodiversity. Choosing certified seafood helps promote sustainable fishing and aquaculture practices, benefiting both the environment and future seafood availability.