Sustainable fishery certification

Sustainable fishery certification is a recognition given to fishing operations that follow environmentally responsible practices. It ensures that fish populations are managed carefully to prevent overfishing, protect marine ecosystems, and maintain fish diversity for future generations. Certified fisheries follow strict guidelines on fishing methods, quotas, and habitat conservation. This certification helps consumers identify and choose seafood that supports healthy oceans, promotes responsible fishing industries, and reduces environmental impact. Essentially, it certifies that the seafood was caught in a way that is environmentally sustainable and ethically responsible.