sustainable cuisine

Sustainable cuisine refers to preparing and consuming food in ways that are environmentally responsible, socially equitable, and economically viable. It emphasizes sourcing ingredients locally or seasonally to reduce transportation emissions, minimizing waste, and choosing foods with a lower environmental impact, such as plant-based options. It also considers fair labor practices and supports local farmers and communities. The goal is to enjoy delicious meals while conserving resources, protecting ecosystems, and promoting a healthier planet for future generations.