Sustainability in Seafood

Sustainability in seafood means harvesting fish and other marine resources in ways that ensure their populations remain healthy and stable for future generations. It involves responsible fishing practices that prevent overfishing, protect ocean ecosystems, and maintain biodiversity. Sustainable seafood considers the environmental, economic, and social impacts, promoting methods that do not harm habitats or deplete species. By choosing sustainable seafood, consumers support practices that balance human needs with the health of our oceans, ensuring seafood remains available and ecosystems thrive long-term.